Peach Custard Pie

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Nutrition per serving    (USDA % daily values)
CAL
651
FAT
88%
CHOL
51%
SOD
11%

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Ingredients for 8 servings

1 (9 1/2 inch) basic flaky single deep dish pie shells

1/2 cup sugar

3 large egg yolks

1/4 cup cold unsalted butter , cut into 1/4-inch pieces

1 teaspoon vanilla extract

1 cup sugar

1/4 cup all-purpose flour

Filling

1/2 cup all-purpose flour

Streusel Topping

1 cup sour cream (full-fat)

4 large ripe fresh peaches , peeled, pitted, and thickly sliced

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