Baked Crab Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
23%
CHOL
19%
SOD
55%

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Ingredients for 8 servings

1 cup buttered bread crumb (I use 1 C. herb stuffing cubes mixed with 2 T. melted butter)

Triscuit crackers

1 green pepper or red pepper

2 stalks celery

1 (6 1/2 ounce) can small shrimp , drained

1 teaspoon Worcestershire sauce

1 medium onion

1/2 teaspoon seasoning salt

1 cup mayonnaise (I use Miracle Whip)

1 dash pepper

1 (6 1/2 ounce) can crab, drained and flaked

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