Caramel-Mocha-Sea Salt Cupcakes

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1 cup Dutch process cocoa

2 cups boiling water

1 cup butter, softened

2 cups superfine sugar

4 large eggs

2 3/4 cups all-purpose soft-wheat flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon chocolate extract

Paper baking cups

Vegetable cooking spray

3/4 cup unsweetened cocoa

2 teaspoon coffee extract

2 (16-oz.) packages powdered sugar

1/3 cup whipping cream

Coarse sea salt

Candy espresso beans

1/2 cup butter

1 cup sugar

1 cup whipping cream

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