Fried Fish With Curry Gravy Recipe

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2 teaspoons Corn Starch

2 Tablespoons Water

2 cups water, chicken or vegetable stock. (when using chicken or vegetable stock, use only half of the fish sauce/soy sauce, or to taste)

2 Tablespoons Vegetable Oil

4 large cloves Garlic, minced

2 large Shallots, minced (optional)

1 small Thai Chili (customize to your heat level), minced

2 Tablespoons Curry Powder

2- 2" stalks of fresh Lemongrass (cut into 2-3" lengths, then smashed w/ flat of the knife)

3 teaspoons of Fish Sauce (or use soy sauce for vegetarians) If you're not a vegetarian, please try the fish sauce. It'll add a whole new depth of flavor to the gravy.

about 2 pounds Fish Fillets or Whole Fish, cleaned and gutted

about 1 cup of Vegetable Oil, or enough to fry fish

4 Tablespoons All-purpose Flour or Rice Flour

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