FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cucumber And Mint Spiced Lamb Salad Cookbook Recipe & Review Of The Hadassah Everyday Cookbook By Leah Koenig

2 faves


Add a comment


2 tablespoons white wine vinegar

1 tablespoon olive oil

8 fresh mint leaves, roughly chopped

sea salt and freshly ground black pepper

1 english cucumber, julienned

2 carrots, julienned

4 scallions, thinly sliced

1/2 pound arugula

1 teaspoon ground cumin

1 teaspoon chili powder

6 lamb chops

You might also like

Cookbook Review + Recipe From River Cottage Eve...
The Kitchn
Pickled Beets And Pickled Beet & Arugula Salad...
The Kitchn
Bacon And Ranch Cajun Baby Cheeseburgers
Picky Palate
Caesar Salad
Duck Nuggets Recipe From The New Le Pigeon Cook...
Food Republic
Light & Crispy Onion Rings
Papaya Pleasure Smoothie | The Blender Girl Coo...
Family Fresh Cooking
Lentils With Broiled Eggplant Cookbook Revie...
The Kitchn
Burnt Orange Ice Cream (Adapted From The Gourme...
Lottie Doof
Gluten-Free Chocolate Whoopie Pies & Marshmallo...
The Kitchn