Cucumber And Mint Spiced Lamb Salad Cookbook Recipe & Review Of The Hadassah Everyday Cookbook By Leah Koenig

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2 tablespoons white wine vinegar

1 tablespoon olive oil

8 fresh mint leaves, roughly chopped

sea salt and freshly ground black pepper

1 English cucumber, julienned

2 carrots, julienned

4 scallions, thinly sliced

1/2 pound arugula

1 teaspoon ground cumin

1 teaspoon chili powder

6 lamb chops

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