FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Old-Fashioned Tuna Noodle Casserole

More from this source
Whole Foods Market
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3/4 cup dried whole wheat bread crumbs

6 white mushrooms, sliced

2 1/2 cups low fat or whole milk, warm

4 tablespoons (1/2 stick) butter

3 tablespoons extra virgin olive oil, divided

Salt and pepper to taste

1/4 cup all-purpose flour

2 (6-ounce) cans tuna packed in water, drained

1/2 cup chopped red bell pepper

Canola oil cooking spray

2 cups dried whole wheat ribbon noodles

1/2 medium yellow onion, chopped

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Beef Stroganoff Casserole
Framed Cooks
Pumpkin Mac-N-Cheese
The Naptime Chef
Creamy Chicken Spaghetti Casserole
The Pioneer Woman
Caramelized Onion And Prosciutto Macaroni And C...
Food Republic
Macaroni And Cheese Cupcakes
Framed Cooks
Chicken, Spinach, And Noodle Casserole
Real Simple
Greek Pasta Casserole
Dana Treat
Bonkers Awesome Mushroom And Onion Mac And Cheese
Joy The Baker
Creamy Pesto Caprese Pasta Casserole
Closet Cooking