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Chips Ahoy!® Cheesecake Sandwiches

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dessert snacks low carb nut free vegetarian easter lunch

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Ingredients

20 chipS AHOY! Real chocolate chip cookies

4 ounces PHILADELPHIA cream cheese, softened

1 (7 ounce) package BAKER'S Real milk Dipping chocolate, melted

2 tablespoons sugar

1 cup thawed COOL WHIP whipped topping

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