Bolognese Sauce For Pasta

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2 tablespoons olive oil

1 celery rib, finely chopped

1 small carrot, finely chopped

1 small onion, finely chopped

2 garlic cloves, minced

3/4 pound extra-lean ground beef chuck

1/4 pound ground pork

3/4 cup dry red wine or beef broth

1 cup crushed tomatoes

1 cup beef broth

2 tablespoons tomato paste

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons chopped basil or parsley (optional)

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