Ihop Buttermilk Pancakes Copycat

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Nutrition per serving    (USDA % daily values)
CAL
136
FAT
15%
CHOL
14%
SOD
36%

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Ingredients for 8 servings

1/2 teaspoon salt

1 1/4 cups flour

1 egg (slightly beaten)

1/8 cup vegetable oil

1 1/2 cups buttermilk (1/8 - 1/4 C more if needed to keep batter thinner)

1/2 teaspoon baking soda

2 1/2 teaspoons sugar

1 1/2 teaspoons baking powder

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