Savory Mushroom Blue Cheese & Walnut Crepes

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The Naptime Chef


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4 tablespoons unsalted butter, melted, plus more for the pan

¾ cup buckwheat flour

¼ cup all-purpose flour

1 ¾ cup milk

3 large eggs

¼ teaspoon kosher salt

1 cup crumbled blue cheese

½ cup toasted walnuts, coarsely chopped

2 cups shitake mushrooms

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