Grilled Beef Rolls With Scallion Soy Dipping Sauce

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Martha Stewart


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1 cup low-sodium soy sauce

1/2 cup packed light brown sugar

2 pounds beef tenderloin, trimmed

Coarse salt and freshly ground pepper

4 scallions, green tops, cut into 3-inch lengths and sliced lengthwise; whites sliced into 1/8-inch rings

3 bell peppers (one each of green, red, and yellow), trimmed, seeded, and cut into long, thin matchsticks

1 teaspoon olive oil

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