Black-Jack Chicken Quesadillas

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1/3 cup blackberry preserves

1 Tbsp canned chipotles in adobo, seeds removed

3 Tbsp balsamic vinegar

2 Tbsp fresh cilantro, chopped

1 clove garlic, minced

1/8 tsp black pepper

12 oz fully cooked boneless, skinless chicken breast, cut into small chunks

1/2 cup diced onions

2 cups shredded Monterey Jack cheese

10 (6 inch) flour tortillas

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