Cherry-Bright Chocolate Brownies

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1/2 cup chopped maraschino cherries, well drained

1/3 cup butter or margarine, softened

3/4 cup sugar

2 eggs

2 tablespoons light corn syrup

1 teaspoon almond extract OR 2 tablespoons kirsch (cherry brandy)

1 teaspoon vanilla extract

2/3 cup all-purpose flour

1/3 cup HERSHEY'S Cocoa

1/2 teaspoon salt

1/4 teaspoon baking powder

1/3 cup chopped slivered almonds

Additional maraschino cherries, halved (optional)

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