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Old-Fashioned Blueberry Coffee Cake

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup all-purpose flour

1/4 cup plus 2 tablespoons (packed) dark brown sugar

1/2 teaspoon kosher salt

1/4 cup pecans, toasted, chopped

3 tablespoons chilled unsalted butter, cut into 1/4-inch cubes

Nonstick vegetable oil spray

1 1/2 cups all-purpose flour

1 tablespoon cornmeal

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon kosher salt

3/4 cup plus 3 tablespoons sugar, divided

6 tablespoons (3/4 stick) unsalted butter, room temperature

1/2 teaspoon vanilla extract

2 large eggs

1 cup buttermilk

1 tablespoon ground cinnamon

2 cups fresh (or frozen, thawed) blueberries (about 10 ounces)

1 tablespoon panko (Japanese breadcrumbs)

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