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Dinner Tonight: Korean Burritos

1 fave
Nutrition per serving    (USDA % daily values)
CAL
861
FAT
43%
CHOL
0%
SOD
80%

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Ingredients for 3 servings

1 pound pork tenderloin, very thinly sliced

3 tablespoons soy sauce

2 tablespoons garlic, minced

1/2 teaspoon ginger, grated

2 tablespoons brown sugar

2 tablespoons red pepper sauce

1 teaspoon red pepper flakes

2 tablespoons rice wine vinegar

2 tablespoons sesame oil

4 large flour tortillas

2 cups kimchi, chopped

2 cups cooked rice

1 onion, minced

Juice of 3 limes

romaine lettuce, chopped

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