Poached Egg On Toast With Chipotle Mayonnaise, Bacon And Avocado

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
1204
FAT
302%
CHOL
237%
SOD
84%

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Ingredients for 2 servings

4 eggs

4 slices bread, lightly toasted (I used multigrain)

1/4 cup chipotle lime mayo

2 avocados, sliced

8 slices bacon, cooked

1/2 cup mayonnaise

1 chipotle chili in adobo sauce or to taste, chopped

1 teaspoon adobo sauce

1/2 lime, juice

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