Grilled Asparagus With Tangerine Mayonnaise Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
713
FAT
186%
CHOL
23%
SOD
1%

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Ingredients for 4 servings

2 large bunches asparagus, about 2 pounds total, trimmed and cooked for 2 minutes in boiling salted water, then cooled

Long curls tangerine zest, fresh or candied

2 tangerines

Coarsely chopped toasted hazelnuts or pine nuts, optional

1 tablespoon coarsely chopped fresh tarragon leaves

Salt and freshly ground black pepper

2 cups freshly squeezed tangerine juice

1 cup pure olive oil, plus more for tossing with and brushing on asparagus

1 egg yolk

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