Out-Of-The-Park Burritos: L.a. Burrito

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1061
FAT
169%
CHOL
147%
SOD
78%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon extra virgin olive oil (EVOO)

4 large beef or pork franks

4 large flour tortillas

One can black beans (15 ounces)

2 teaspoons hot pepper sauce

1 teaspoon cumin

1/2 cup shredded monterey jack cheese

1/2 cup salsa verde

Juice of 1 lime

Salt

1 avocado, chopped

You might also like

Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Speedy Pasta In A Pan
The Family Dinner
A Simple Asparagus Cheese Tart For Easter
The Naptime Chef
Chocolate Chunk Cookie Mix In A Jar
My Baking Addiction
A Big, Beautiful Harvest Salad With Delicata Sq...
The Year In Food
Salted Caramel Brownie With A Pretzel Crust
Bakers Royale
Egg In A Biscuit
No Recipes
Cookie Dough For A Holiday Gift
The Family Dinner
Profiteroles - Cream Puffs - Choux À La Crème
La Tavola Marche
A Killer Mac 'N' Cheese
Jamie Oliver