Fettuccine With Sausage And Cabbage

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8 ounces fettuccine (1/2 box)

2 tablespoons olive oil

3/4 pound Italian sausage links, casings removed

1/2 small Savoy cabbage, thinly sliced (about 6 cups)

3 shallots, sliced

kosher salt and black pepper

3/4 cup low-sodium chicken broth

1/4 cup chopped fresh chives

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