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Islands-Fruit Salad, My Style!

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Food.com
Related tags
brunch gluten free vegetarian labor day breakfast hawaiian
Nutrition per serving    (USDA % daily values)
CAL
810
FAT
81%
CHOL
4%
SOD
4%

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Ingredients for 4 servings

1 cup light vanilla yogurt

2 ripe bananas , sliced

2 tablespoons lemon juice

1 mango , peeled, seeded and cubed

1 cup chopped walnuts , unsalted

1 papaya , peeled, seeded and cubed

1 teaspoon cinnamon

1 teaspoon nutmeg

1/4 cup flaked coconut

8 medium apples , peeled, cored and cubed

1/2 cup raisins or 3/4 cup dried cranberries

1 (20 ounce) can pineapple chunks , drained

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