Lemon Wild Rice Salad

By Sunset
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2 packages (about 6 oz. each) long grain and wild rice pilaf mix

1 jar (6 oz.) marinated artichokes

1 pound firm-ripe tomatoes, rinsed, cored, and coarsely chopped

1 red bell pepper (1/2 lb.), rinsed, stemmed, seeded, and coarsely chopped

1/2 cup chopped parsley

3 tablespoons drained capers (optional)

1 1/2 teaspoons grated lemon peel

3 tablespoons lemon juice

2 teaspoons sugar

Salt and pepper

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