Grandma's Pork Chops In Mushroom Gravy

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Nutrition per serving    (USDA % daily values)
CAL
545
FAT
96%
CHOL
74%
SOD
21%

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Ingredients for 6 servings

1 (10.5 ounce) can beef broth

6 pork chops

1 tablespoon butter

1 clove garlic, pressed

1 cup dry sherry

1 (8 ounce) can mushrooms, drained

2 tablespoons water

2 tablespoons cornstarch

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