Baked Ham With Cherry-Pomegranate Glaze & Pan Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
563
FAT
74%
CHOL
75%
SOD
233%

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Ingredients for 12 servings

1-1/4 cups pomegranate juice

1/4 cup packed light brown sugar

1 Tbs. cornstarch mixed with 3 Tbs. water

1/4 cup kirschwasser or other cherry liqueur

1/4 cup sweetened dried tart cherries

1/2 cup cherry preserves

2 Tbs. Dijon mustard

1 half-ham, preferably bone-in (7 to 9 lb.)

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