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Grilled Tuna With Provençal Vegetables And Easy Aioli

1 fave
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
48%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

Nonstick vegetable oil spray

4 5-ounce albacore tuna steaks (from the U.S. or Canada; about 1 inch thick)

2 zucchini, quartered lengthwise

1 eggplant (about 1 pound), cut lengthwise into 3/4-inch-thick slices

4 tablespoons (about) olive oil

2 cups assorted cherry tomatoes, halved

2 teaspoons herbes de provence*

1 garlic clove, minced

Easy aioli

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