Mouth Watering Carrot And Cheese Parathas

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Ingredients

pepper

water , to knead

salt

red chili powder

2 cups whole wheat flour (atta)

1 tablespoon fresh mint leaves , finely chopped

For the carrot and cheese filling

2 tablespoons fresh coriander leaves , finely chopped

2 cups fresh carrots , peeled and grated

1 cup cheddar cheese , grated

ghee or oil, to shallow fry (Use ghee for authenticity)

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