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Crab Cobb Salad


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3 slice(s) center-cut bacon

1 cup(s) plain low-fat yogurt

1/4 cup(s) loosely packed snipped fresh chives

1 tablespoon(s) Dijon mustard


Freshly ground black pepper

2 romaine hearts, torn

8 ounce(s) lump crabmeat, picked over

2 large tomatoes, seeded and chopped

1 ripe avocado, chopped

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