Open-Faced Grilled Greek Burgers

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
148%
CHOL
78%
SOD
46%

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Ingredients for 4 servings

1 1/2 pounds ground lamb

1 cup crumbled feta cheese (about 5 ounces)

1 teaspoon dried oregano

Salt and pepper

Extra-virgin olive oil, for brushing

1/6 ounce package portobello mushroom caps

1 red onion, cut crosswise into 3/4-inch-thick slices

4/1 inches thick Italian bread slices

1 tablespoon balsamic vinegar

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