Pulled Chicken Sandwiches

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
41%
CHOL
48%
SOD
53%

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Ingredients for 8 servings

4 skinless, boneless chicken breast halves (about 2 pounds)

Salt and pepper

1 onion, finely chopped

4 cloves garlic, finely chopped

1 1/3 cups barbecue sauce

1/2 cup apple cider vinegar

Hot pepper sauce

6 kaiser or French rolls, split

6 ounces shredded Monterey Jack cheese (about 1-1/2 cups)

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