Fried Squash Blossoms

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
34%
CHOL
17%
SOD
14%

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Ingredients for 12 servings

1/2 teaspoon turmeric

1 cup water

1/2 cup oil

1 cup flour

1 teaspoon salt

1/4 teaspoon cayenne

12 large squash blossoms, washed and drained

2 eggs , beaten

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