Gingerbread Loaf

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1 3/4 cups all-purpose flour (about 7 3/4 ounces)

3/4 cup whole wheat flour (about 3 1/3 ounces)

2 teaspoons baking powder

1 teaspoon ground ginger

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cardamom

1/4 teaspoon ground cinnamon

Dash of nutmeg

1 cup warm 1% low-fat milk (100° to 110°)

1/2 cup molasses

1/4 cup canola oil

3 tablespoons prune baby food

2 large eggs, lightly beaten

3/4 cup packed dark brown sugar

1/2 cup golden raisins

Cooking spray

2 tablespoons finely chopped walnuts

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