Curtido (Salvadorean Pickled Coleslaw)

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Nutrition per serving    (USDA % daily values)
CAL
32
FAT
1%
CHOL
0%
SOD
45%

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Ingredients for 16 servings

1 1/2 tablespoons salt (or more depending on taste)

1 large carrot (grated)

1/2 cup vinegar

1 tablespoon oregano

3 cups boiling water

1 head cabbage (shredded finely)

4 red chilies (grated)

1 white onion (slice in half then slivered in 1/4 inch slices)

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