Pantry Tomato Soup

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Hounds in the Kitchen


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2 quart whole or pieced tomatoes

1 medium onion, chopped roughly

3 x cloves garlic halved (or one half teaspoon garlic powder)

1/4 cup Olive Oil

1 x ice cube block of frozen pesto (substitute a tablespoon of dried italian herbs if no pesto is on hand)

1 x parmesan rind

1 tbsp Balsamic Vinegar

sea salt and pepper

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