Linguine With Scallops

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Land O Lakes

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Ingredients

8 ounces uncooked dried linguine

2 tablespoons Land O LakesĀ® Butter

1/3 cup chopped onion

1 teaspoon finely chopped fresh garlic

1 (12-ounce) package frozen bay scallop, thawed, rinsed, drained*

2 tablespoons all-purpose flour

1/2 teaspoon salt

1 cup Land O LakesĀ® Fat Free Half & Half

3 tablespoons chopped fresh basil leaves**

Pepper, if desired

1/4 cup shredded Parmesan cheese

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