Lemon Cake With Butterflies

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
7665
FAT
1676%
CHOL
944%
SOD
497%

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Ingredients for 1 serving

1/3 cup lemon juice

2 tsp vanilla extract

1 cup (plus 1/2 cup confectioners') sugar

6 Tbsp reduced-fat sour cream

11/3 cups (2 sticks plus 51/3 Tbsp) butter, softened

2 tsp baking powder

2 Tbsp finely grated lemon peel

13/4 cups all-purpose flour

4 large eggs, at room temperature

3/4 tsp salt

1 tsp vanilla extract

11/3 cups granulated sugar

bag s, 1 decorating bag fitted with a large star tip and sliced natural (with skin) almonds

3/4 cup (11/2 sticks) butter, softened

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