Best Of The Bay Recipes...She Crab Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
151%
CHOL
196%
SOD
230%

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Ingredients for 6 servings

1/2 teaspoon fresh ground pepper

2 teaspoons worcestershire sauce

8 tablespoons butter

1/2 cup dry sherry

2 tablespoons minced shallots

2 cups heavy cream

12 female crabs, all the meat picked plus

1 small onion , finely diced

1 teaspoon salt

12 cups fish stock (a flavorful vegetable or chicken stock may be substituted for the fish stock if necessary)

orange crab roe

1 dash Tabasco sauce (optional)

3 tablespoons flour

1 lemon, juice of, freshly squeezed

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