Chicken Thighs With Roasted Sweet Potatoes & Parsnips

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
804
FAT
115%
CHOL
150%
SOD
66%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons Dijon mustard (whole-grain)

8 chicken thighs , trimmed of excess fat and skin (With Skin On ( about 6 oz. each)

3 tablespoons extra-virgin olive oil

4 parsnips , peeled and cut into 1/2-inch pieces (medium 6 oz. total)

3 slices bacon

1 sweet potato , peeled and cut into 1/2-inch pieces (medium-large- 12 oz.)

1/4 cup fresh flat-leaf parsley , coarsely chopped

1/2 teaspoon fresh ground black pepper

1/2 teaspoon kosher salt (plus more as needed)

4 shallots , lobes separated, peeled and halved through the root end

1 1/2 tablespoons balsamic vinegar

You might also like

Burnished Chicken Thighs With Roasted Sweet Pot...
Fine Cooking
Spicy Roasted Chicken Thighs With Miso And Ginger
The Kitchn
Spicy Honey-Brushed Chicken Thighs
Handle the Heat
Pan-Roasted Chicken Thighs
Handle the Heat
“Sunday Supper” Fall Off The Bone Chicken Thighs
Cristina Ferrare
Pan-Seared Crispy Chicken Thighs With Blistered...
The Kitchn
Naptime Soyaki Chicken Thighs
The Naptime Chef
Chicken Thighs With Artichoke Hearts And Feta C...
Skinny Taste
Roasted Chicken Thighs With Lemon And Oregano
Bon Appetit
Five-Spice Grilled Chicken Thighs With Blackber...
Handle the Heat