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Blueberry Peach Custard Crumble

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Ingredients

3 cups peaches, peeled, pitted and sliced thinly

1 cup blueberries

1/2 cup sugar

2 tablespoons flour

1 lemon, zested

4 eggs

1 1/2 cups heavy cream

1/2 teaspoon salt

3/4 cup flour

1/4 cup brown sugar

1/4 cup chopped walnuts

1/2 cup melted butter

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Chef: Annie Bell