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Pork-And-Avocado Tacos

1 fave
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
86%
CHOL
3%
SOD
24%

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Ingredients for 6 servings

2 tablespoons fresh lime juice

1 tablespoon honey

1 tablespoon chopped cilantro

2 1/2 tablespoons EVOO

Salt and pepper

2 cups chopped iceberg lettuce

3 small radishes, sliced

2 avocados, diced

1 large tomato, diced

3 cups Pulled Pork

2 tablespoons hot sauce

12 taco shells or corn tortillas

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