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Pizza With Gruyere, Pear And Chestnut Honey

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HuffPost Taste
Related tags
main-dish low carb vegetarian italian christmas lunch
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
46%
CHOL
23%
SOD
16%

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Ingredients for 4 servings

1 large ripe, Bosc pear, peeled, seeded, and cut into approximately 12 thin slices, lengthwise

Crust for one pizza using Pizza Dough recipe (*see below)

1 to 2 teaspoons chestnut honey, to taste

6 ounces gruyere cheese in thin slices or coarsely grated

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