FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Meyer Lemon Pesto And Feta Pasta With Shrimp

2 faves
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
41%
CHOL
56%
SOD
50%

Comments

Add a comment

Ingredients for 4 servings

1 pound pasta

1 tbs olive oil

1/2 pound shrimp , shelled and de-veined

1/4 cup white wine of broth

1 batch meyer lemon pesto

1/2 cup feta , crumbled

You might also like

Linguine With Shrimp And Feta
Real Simple
Couscous And Feta-Stuffed Peppers
smitten kitchen
It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
Squash Pasta With Yogurt, Peas And Chile
The Year In Food
Veggie Sausage & Feta Penne
Veggie Num Num
Roasted Eggplant Pasta
Aida Mollenkamp
Nettle Pasta
101 Cookbooks
Lemony Peasto Farfalle
The Family Dinner
Pasta Salad With Tomatoes, Zucchini, And Feta
The Pioneer Woman
Pasta With Cauliflower, Walnuts And Feta
smitten kitchen