Steak Au Poivre With Cognac Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
754
FAT
140%
CHOL
123%
SOD
13%

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Ingredients for 4 servings

1 Tbs. canola or grapeseed oil

Two 1-1/2-inch-thick boneless New York strip steaks (about 2 lb. total), trimmed of excess fat and cut in half crosswise

1/3 cup plus 1 tsp. Cognac or brandy

2 tsp. chopped fresh thyme

1 Tbs. chopped fresh tarragon

1/4 cup finely diced shallot (about 1 large)

1/2 cup heavy cream

1 Tbs. whole black peppercorns

2 Tbs. unsalted butter

Kosher salt

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