White Bean-And-Shrimp Crostini

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2 teaspoons olive oil

1/2 pound small shrimp, peeled and deveined

2 garlic cloves, minced

1/2 cup drained canned Great Northern beans

1/8 teaspoon salt

1/8 teaspoon pepper

8 (1/2-inch-thick) Italian bread slices, toasted (about 4 ounces)

8 small fresh sage leaves (optional)

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