Yellow Tomato Gazpacho With Olivata Croutons

More from this source
Food & Wine

Comments

Add a comment

Ingredients

3 1/2 pounds yellow tomatoes, cored and halved crosswise

1/4 cup dry white wine

1/4 cup rice wine vinegar

1 tablespoon Worcestershire sauce

2 medium cucumbers—peeled, seeded and coarsely chopped

1 medium yellow bell pepper, coarsely chopped

1/2 cup coarsely chopped Vidalia or other sweet onion

1/2 teaspoon minced garlic

2 to 3 tablespoons fresh lime juice

1 teaspoon Tabasco

Salt and freshly ground pepper

1/2 cup thinly sliced scallion greens, for garnish

Olivata Croutons

You might also like

Gazpacho
The Pioneer Woman
Gazpacho
Wolfgang Puck
Mom’s Nearly Famous Gazpacho
The Naptime Chef
Sweet Corn Gazpacho
Spoon Fork Bacon
Glorious Gazpacho
The Skinny
Tomato-Peach Gazpacho
Whole Living
Heirloom Tomato, Summer Peach, And Fresh Herb G...
Fine Cooking
Yellow Tomato Gazpacho With Cilantro Oil And Av...
Bon Appetit
Spanish Gazpacho
The Family Dinner
Garden Gazpacho
Sunset