Glazed Squash

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

Vegetable oil, for baking sheets

3 acorn squashes (about 1 1/2 pounds each), halved, seeded, and sliced into 1-inch-thick crescents

Coarse salt and ground pepper

1/2 cup packed dark-brown sugar

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