Tomato, Tuna & Caper Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
12%
CHOL
1%
SOD
44%

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Ingredients for 4 servings

1 1/2 teaspoons freshly grated lemon zest

1/4 cup chopped fresh parsley

1 6-ounce can water-packed chunk light tuna, drained and flaked (see Note)

2 tablespoons drained capers, rinsed and chopped

2 cups marinara sauce

Freshly ground pepper, to taste

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