Kale And Chickpea Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
35%
CHOL
7%
SOD
51%

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Ingredients for 6 servings

1 medium onion, chopped (1 cup)

2 garlic cloves, chopped

1 Turkish or 1/2 California bay leaf

1 teaspoon salt

1/8 teaspoon black pepper

2 tablespoons extra-virgin olive oil

1 large boiling potato(3/4 lb), peeled and cut into 1/2-inch pieces

3/4 lb kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups)

3 1/2 cups reduced-sodium chicken broth (28 fl oz)

2 cups water

1 (14-oz) can chickpeas, rinsed and drained

1/4 lb Spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice (1 cup)

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