Chicken Parmigiana

67 faves | 2 recommends
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
769
FAT
93%
CHOL
148%
SOD
88%

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Ingredients for 6 servings

6 boneless, skinless chicken breast halves, pounded to 1/3-inch thickness

Salt and freshly ground pepper, to taste

4 eggs

2 cups all-purpose flour

3 cups fresh or toasted bread crumbs

Vegetable oil for cooking

1 jar (26 oz.) Williams-Sonoma Pecorino Romano Pasta Sauce

1 lb. grated mozzarella cheese

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