Pumpkin Orzo With Sage

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Nutrition per serving    (USDA % daily values)
CAL
228
FAT
25%
CHOL
16%
SOD
107%
Uploaded by: Carmela Berardi

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Ingredients for 4 servings

fresh ground black pepper (20 grinds)

1/2 cup whole milk

8 ounces orzo pasta

1 shallot , diced

3 cups vegetable stock or chicken stock

3/4 teaspoon salt

30 sage leaves , cut into ribbons

1 1/2 cups vegetable stock or chicken stock

3 cups water

1 1/2 cups pumpkin puree

1 tablespoon butter

3 tablespoons parmesan cheese

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