Vietnamese Tuna Seviche

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Details

15 Ingredients

• 3 Tbsps asian fish sauce (nuoc nam)
• 2 1/2 Tbsps sugar, plus more for sprinkling
• 1 1/2 Tbsps water
• 1 Tbsp fresh lemon juice
• 1 Tbsp fresh lime juice
• 1 small garlic clove, minced
• 1/2 tsp minced fresh ginger
• 1 serrano or Thai chile, thinly sliced, with seeds
• 1 cup yellow cherry tomatoes, halved
• 1 Tbsp soy sauce
• 1 Tbsp rice vinegar
• 1/2 lb cold sushi-grade tuna, cut into 1/2-inch cubes
• 1/2 lb yellow seedless watermelon, cut into 1/2-inch cubes
• 2 Tbsps tobiko (flying-fish roe)
• 2 Tbsps torn purple or green basil leaves