Low Carb New York Ricotta Cheesecake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
540
FAT
110%
CHOL
85%
SOD
40%

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Ingredients for 12 servings

1 cup extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute)

2 eggs

1 tablespoon fresh lemon juice

Special Equipment: 1 (8-inch) springform cake pan

1 1/2 cups sugar substitute (recommended: Splenda)

1 tablespoon no sugar added vanilla extract

1/3 cup heavy cream

3 egg yolks

1/2 cup sour cream

24 ounces cream cheese, softened

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